{"id":1859,"date":"2026-01-14T10:52:38","date_gmt":"2026-01-14T09:52:38","guid":{"rendered":"https:\/\/didier.ywo.fr\/?page_id=1859"},"modified":"2026-01-14T11:17:39","modified_gmt":"2026-01-14T10:17:39","slug":"1-pioka-pioka","status":"publish","type":"page","link":"https:\/\/didier.ywo.fr\/index.php\/1-pioka-pioka\/","title":{"rendered":"(1) Pioka &#8211; pioka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le pioka est une petite algue rouge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On le r\u00e9colte lors des grandes mar\u00e9es de l\u2019\u00e9t\u00e9 sur les rochers situ\u00e9s tr\u00e8s bas dans l\u2019estran.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il est vendu sec aux acheteurs des industries chimiques (on en fait des \u00e9paississants alimentaires).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En fran\u00e7ais : go\u00ebmon blanc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nom scientifique en latin : chondrus crispus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Sous-titres bretons<\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Site Porzh Feuteun Pioka BZH\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/DrJzUIXVYL8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Sous-titres fran\u00e7ais<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Site Porzh Feunteun Pioka FRA\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/A8yxfyUmI-8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le pioka est une petite algue rouge. On le r\u00e9colte lors des grandes mar\u00e9es de l\u2019\u00e9t\u00e9 sur les rochers situ\u00e9s tr\u00e8s bas dans l\u2019estran. Il est vendu sec aux acheteurs des industries chimiques (on en fait des \u00e9paississants alimentaires). En fran\u00e7ais : go\u00ebmon blanc. Nom scientifique en latin : chondrus crispus Sous-titres bretons Sous-titres fran\u00e7ais<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1859","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/didier.ywo.fr\/index.php\/wp-json\/wp\/v2\/pages\/1859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/didier.ywo.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/didier.ywo.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/didier.ywo.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/didier.ywo.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1859"}],"version-history":[{"count":3,"href":"https:\/\/didier.ywo.fr\/index.php\/wp-json\/wp\/v2\/pages\/1859\/revisions"}],"predecessor-version":[{"id":1864,"href":"https:\/\/didier.ywo.fr\/index.php\/wp-json\/wp\/v2\/pages\/1859\/revisions\/1864"}],"wp:attachment":[{"href":"https:\/\/didier.ywo.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}